MyGig in Surry Hills: Crown Street kitchens, a few blocks from our own office.
Surry Hills is the densest dining suburb in Sydney and the closest one to MyGig’s own office in Haymarket. Crown Street and Bourke Street run restaurants, wine bars and cafes end to end; Central Station and the fringe of the CBD bring function work and conference catering within walking distance; and the small-bar trade means a lot of two- and three-person kitchens that feel a missing cook badly. MyGig covers Surry Hills from the Sydney pool, our deepest, with chefs, cooks and floor staff who already know the strip.
MyGig is the authorised Employer of Record, operating in NSW, WA, TAS and NT. Businesses post shifts and pay one flat 15% service fee on wages and on-costs; workers are employed by MyGig, priced against the correct Modern Award with the clause cited, and paid the day after every shift.
Part of MyGig Sydney.
Surry Hills questions, answered plainly
Does MyGig cover Surry Hills?
Yes. Surry Hills is part of MyGig’s Sydney operation, our deepest market, and inner-city coverage is as strong as anywhere in the network. MyGig’s own office is a short walk away in Haymarket, and we staff the Crown Street and Bourke Street venues as the authorised Employer of Record.
Can I book a chef for one service in Surry Hills?
Yes. Chefs, cooks, waitstaff and function staff are booked shift by shift, so a single Friday dinner service and a full week of cover cost the same per hour. Every worker is vetted on 30+ data points, and chefs and cooks are matched to the venue’s cuisine and pace where the shift notes allow.
I am a worker in the inner city. How do I join?
Download the MyGig worker app, complete vetting once, and accept shifts as they open in Surry Hills, Darlinghurst, the CBD and across the inner city. You are paid the day after every shift.
Ready when you are, Surry Hills. Post a shift.
Sign up free and post your first shift, or book a demo and we’ll walk you through it.