Hospitality jobs in Sydney: your shifts, your schedule.
One profile unlocks the whole hospo lane: bar (with RSA), floor service, barista shifts, kitchen support, and event catering across Sydney. Every shift shows the venue type and the full award pay before you commit.
Ratings compound: work well and venues Pool you, which means first pick of their roster and steadier weeks. Pay arrives the day after every shift with 12% super, and workers never pay MyGig anything.
The kinds of shifts you can pick up.
All paid under the Hospitality Industry (General) Award (MA000009) with casual loading and super - the exact total shown before you accept.
- ✓Baristas
- ✓Bartenders (RSA)
- ✓FOH / waitstaff
- ✓Kitchen hands
- ✓Sous chefs
- ✓Function staff
Hospitality is Sydney's biggest casual employer, and the widest lane on MyGig: cafés, pubs, hotels, events, and caterers posting shifts every day of the week.
Good questions, straight answers.
Which certifications unlock more shifts?
A NSW RSA opens bar and many event roles; barista experience opens café shifts; food safety training helps in kitchens. Add each once and they gate automatically.
How is pay calculated?
Under the Hospitality Industry (General) Award: casual base from about $33.05/hr (1 July 2026) plus evening, weekend, and public holiday penalties, itemised per shift.
Can I work only weekends?
Yes, and weekends pay more under the award. Many workers run a weekend-only pattern around study or another job.
What makes MyGig different from other apps?
Daily pay at no cost, award-correct penalties applied automatically, and a real employer (MyGig) carrying super and workers comp: not a marketplace that leaves you as a contractor.
Your next shift is in the app.
Sign up in about 30 minutes. Pick your first shift. Get paid the day after.